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Bachelor in Hotel Management (BHM) – Program Information 2025

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Eligibility:	10+2 from any recognized Board
Duration:	3 Years
Intake:	60

Bachelor in Hotel Management (BHM) – Program Objective

The programme in Hotel Management is designed to equip students with the necessary knowledge and skills needed to thrive in the dynamic hospitality industry. Students will gain comprehensive knowledge of hospitality, including Culinary Arts, Event Management, Marketing and Promoting the Business, Soft Skills, etc.

Bachelor of Hotel Management (BHM) – Core Subjects

These are some of the essential subjects in BHM – Hotel Operations Management, Hospitality Law and Regulations, Hospitality Financial Management, Food and Beverage Management, Event Management

Bachelor of Hotel Management (BHM) – Career prospects

A Bachelor of Hotel Management (BHM) provides roles in various sectors, including hotels, resorts, travel, and food services. Here are some career opportunities:

Front Office Manager: Overseeing guest services, check-ins, and concierge activities.
Operations Manager: Managing the overall operations of a hotel or resort.
Food and Beverage Manager: Leading restaurant and catering operations.

Bachelor in Hotel Management (BHM) – Subjects

Human Anatomy and Physiology, Radiographic Techniques, Radiation Physics, Patient Care and Communication, Imaging Modalities

Bachelor of Hotel Management (BHM) – Admission Process

To get admission, register here. You can also take admission offline by visiting our campus. Call to schedule an appointment. Our Admissions Helpline number is: 9123462601

Program Highlights:

BHM Syllabus:

SEMESTER I

Courses	Hours Per Week	Credits
English – I	4	4
F & B Production – I	4	4
Accommodation & Front Office Operation-I	4	4
F & B Production Practical– I	4	2
Accommodation & Front Office Operation Practical – I	4	2
Introduction to Hospitality	4	4
Constitution of India	2	2
Total	26	22

SEMESTER II

Courses	Hours Per Week	Credits
English – II	4	4
F & B Production – II	4	4
Accommodation & Front Office Operation-II	4	4
F & B Service – I	4	4
F & B Production Practical – II	4	2
Accommodation & Front Office Operation Practical – II	4	2
Human Rights & Environment	2	2
Total	26	22

SEMESTER III

Courses	Hours Per Week	Credits
F & B Production – III	4	4
Accommodation & Front Office Operation-III	4	4
F & B Service – II	4	4
Hygiene & Sanitation	4	4
Hospitality Information System	4	4
F & B Production Practical – III	4	2
F & B Service Practical – I	4	2
Hospitality Information System Practical	4	2
Total	32	26

SEMESTER IV

Courses	Hours Per Week	Credits
F & B Production – IV	4	4
F & B Service – III	4	4
Food Science & Nutrition	4	4
Hotel Accounting & Statistics	4	4
F & B Production Practical – IV	4	2
F & B Service Practical – II	4	2
Organizational Behavior	4	2
Carving (P)	4	2
Total	32	24

SEMESTER V

Courses	Hours Per Week	Credits
Food Production – V	4	4
F & B Service –IV	4	4
Event Management	4	4
Hotel Law	4	4
Food Production Practical – V	4	2
F & B Service Practical –III	4	2
Bakery & Confectionery (P)	4	2
Mixology (P)	4	2
Total	32	24